ATCP 42.16(4)(a)11.
11. Meat by-products. The term “meat by-products" shall be qualified to identify the animal species from which the meat by-products are derived unless the meat by-products are derived from cattle, swine, sheep, or goats.
ATCP 42.16(4)(b)
(b) The collective term “forage products" may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(c)
(c) The collective term “grain products" may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(d)
(d) The collective term “plant protein products" may be used to describe one or more of the following ingredients:
/code/admin_code/atcp/020/42
true
administrativecode
/code/admin_code/atcp/020/42/iii/16/4/a/41
Department of Agriculture, Trade and Consumer Protection (ATCP)
Chs. ATCP 20-54; Agricultural Resource Management
administrativecode/ATCP 42.16(4)(a)41.
administrativecode/ATCP 42.16(4)(a)41.
section
true